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Back at it

Back at it

 

It has been a while since we’ve lunched together. I have been eating plenty of meals but remiss with my tales… sidetracked by the this and thats of life. It is time to get back on track. Better food, better writing habits, and better lunch companions. It’s nice to see you again. Let’s do this again soon.

Last night’s dinner tossed with some fresh fixings makes a hearty salad. Leftover quinoa, romaine lettuce, heritage tomatoes, and cucumbers all tossed into a bowl. Topped with lots of fresh crumbled feta (because cheese) and lightly sprinkled with balsamic vinegar. Enjoyed in the sunshine with a puppy. Hope to see you again soon.

backyard breakfast lunch

backyard breakfast lunch

One of the benefits of working from home is having a backyard to have breaks in. I really must remember this more often and eat lunch in front of the computer less often. Especially with the good weather and a garden that benefits greatly from even 5 minutes of weeding a day.

Today’s lunch was chopped bananas and strawberries tossed in yogurt with a drizzle of maple syrup and then topped with homemade nut-filled granola. The fresh air and sunshine were the key ingredients. Remember to enjoy them when you can.