Anyone else living on humous this week? I’m hoping it’s as healthy as I’m wishing it to be because I have been eating it by the bucketful. And why not? Healthy and delicious. Ready instantly, and that gives me an extra 20 minutes to get stuff done today.
Grab a bucket of humous, a bag of crudités, and start dipping. I may or may not have eaten the whole bucket…
It’s been an incredibly busy 6 weeks of school, and I was sick as a dog throughout. The day after it was done, I had planned to stay in bed, resting my weary bones. Of course though, as Murphy would have it, my youngest child’s cold trumped mine and for two days, we have been trying to enjoy ourselves, miserable together. Lunch was simple because most flavours are wasted on us until our heads de-clog.
We had tortillas, covered in humous and mozzarella, rolled up and baked until melty. On the side, we had red pepper slices. For an appetizer, we had the wonderfully sweet “baby pepper” prizes we found.