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Making A Splat

Making A Splat

Some days it’s all about the presentation, and some days it’s all about getting it into your face ASAP.

Today was the latter. Toasted sourdough, slathered with cream cheese, topped with fresh cherry tomatoes, sprinkled with black pepper, and splatted with balsamic vinegar.

don’t even think about it lox

don’t even think about it lox

New camera! So exciting! A lot to read and learn, it’s like having an iPad built into a camera. Way too much fun.
My usually absent camera assistant was waiting patiently to try and steal my lunch. Toasted GF bread, thick cream cheese, purple onion shaved paper-thin, lox, capers, and lots of fresh ground black pepper. A side salad of halved cherry tomatoes with balsamic dressing.
I didn’t share.