The day had a gloomy start with rain predicted until bedtime. We were resigned to this and had a ‘stay indoors and get nothing done’ day planned. Lunch would be whatever we could find in the fridge because we were not going to go shopping and risk getting drenched. It seems though that our Mexican-inspired lunch inspired the sun to come out because the afternoon was gloriously sunny.
Refried beans mixed with a mild corn and bean salsa spread on tortillas and topped with tons of shredded mozzarella to make everything stick. Baked until crispy on the outside and melty in the middle. Balkan yogurt, chipotle spiced salsa, and avocados for garnish.