rocket!

Rocket, rocket, rocket! Or arugula, if you must, but rocket just sounds like more fun. Years ago, I would accidentally encounter it, buried in mixed greens, but it wasn’t until I spent some time in England and then South Africa, that I discovered it was a green all of its own! And, they call it rocket. How can you beat that?

GF bread as usual, with slices of brie on both pieces, one topped with thinly sliced, very ripe Rocha pear. Add a pile of rocket, close it up, and throw it in the sandwich press. Melted brie, jammy pear and zippy rocket… mmmm.