My baby boy turned four the other day and requested pepperoni pizza for his family dinner party. Can’t say no to that, but it makes for pretty unexciting leftovers. I find that when one is faced with uninspiring food, the solution is often condiments. I have even had an occasion when food has been nothing more than a vessel to get that sauce into my mouth. My son has inherited that gene. I caught him eating cream cheese with a spoon once, and mayonnaise too. The list goes on.
A bit of finely diced garlic and onion, mixed into half yogurt, half sour cream, with a dash of apple cider vinegar, and a bunch of fresh dill. Takes leftover pizza to new and exciting ‘condimented’ heights.