Avocado. How do I love thee? Let me count the ways… Was Elizabeth Barrett Browning writing about one of my favourite foods? Probably not, but I will pretend she was, because I love it on salads, in guacamole, in wraps, in pasta, with a spoon, and on and on. Today, an everlasting love affair between avocado and tomato continues, in sandwich form.
Toasted GF bread slathered with mayonnaise, topped with tomato, avocado, and purple onion. A generous sprinkling of cayenne pepper adds some spice and a whole lot of deliciousness.