The first week back at school is always a bit of a mess. Early for some appointments and late for others, forgetting things and grabbing food on the go. The second week goes a bit more smoothly as we slowly get our groove back on. My groove also includes healthier eating.
Leftover quinoa tossed with tomatoes, green onions, and basil from the garden. Made a wee bit fancy with some cucumber, feta and balsamic vinegar. An easy “toss in whatever you’ve got around until you get your grocery groove back on” salad.