It’s December, and cold, and the sun is out, and the kids are barefoot in the backyard. Somehow it’s lunchtime already and I haven’t had breakfast. It doesn’t matter if it’s my morning or midday meal because it will be the same thing regardless. The same old same old cheese toast but with a fresh and crisp locale.
Bread toasted and topped with melty cheese. Extra old cheddar is my go-to. Topped again with cherry tomatoes and sprinkled with black pepper. Served today with a cup of extra strong coffee and a liberal dose of December sunshine.