The holidays are officially over and the kids are back at school today. My tomato plants didn’t get the notice that the summer is coming to an end and I’m siding with them. At the rate they’re producing fruit we’ll be eating tomato this and tomato that well into October and I am fine with that.
A couple of handfuls of fresh-picked cherry tomatoes, sliced cocktail bocconcini, chopped basil, and a drizzle of balsamic vinegar. Here’s to keeping summer alive until the snow comes.