It’s Monday. Need I say more? I found myself starving, and running around, and trying to get things done on an empty stomach. It was too late for breakfast, too early for lunch, and I had too much to do to brunch. So leftover dinner for breakfast at lunch it is.
Cold sticky rice, avocado, crab, cucumber, and mayonnaise all wrapped up in nori, and served with soy sauce and wasabi. I’d eat that for breakfast, lunch, and dinner any day of the week.