The weather is unseasonably warm this November afternoon but it still feels like fall. Shorter days and cooler nights have me thinking of hibernation and those extra layers I’ll want to put on to keep warm until spring.
Panfried leeks and garlic, boiled with thinly cut potatoes in a lamb bone stock from the freezer. Pureed when cooked through. A squiggle of cream, a squiggle of Sriracha and then topped with coarse salt, fresh ground pepper, and grated parmesan. If that doesn’t warm your belly then I don’t know what will.