Mmmmmmmango is scrumptious. Raw, cooked, and pickled. This time of year it’s hard to get a good fresh one but this morning we sliced open an almost perfect mango. Sweet, juicy, and not squishy. Half each in each kids’ lunch, and then mangoes appeared in my lunch too.
Leftover mango chicken with green beans served on basmati rice. A large dollop of yogurt and a large dollop of mango chutney to take any curry up a notch. The challenge is to get a bit of everything in every single bite. Pretty sure I can do it.