Lunch was nothing new, crazy or super exciting today. Just some old favourites piled together warmed up with cheese and topped with lots and lots of fresh ground black pepper. Black pepper is one of those spices we take for granted. It gets added to so many dishes without our even thinking about it it seems. This addition of pepper was a very deliberate one, and the more the better.
Toast with mayo, avocado, and tomato slices, topped with cheddar cheese and broiled until melty. Served warm with lots of fresh black pepper.