I’m not sure if this would be considered truly Florentine or not, but I’m going to pretend it is. This is my quick and easy bastardized version of Eggs Florentine. Sadly, it is without Hollandaise sauce (no time for that kind of goodness today), but some crumbled goat cheese brought my lunch back from over the top fat-free healthy craziness to a nice balance of delicious and good for you.
Sauteed garlic and spinach on toast. Topped with crumbled goat cheese, a perfectly poached egg (how did that happen?!) and fresh ground black pepper.