I had a hankering for sushi today, but not all the ingredients. What I did have, made for some yummy sort of sushi-esque hand rolls. My (probably obvious to everyone but me) tip of the day, is when checking to see how fresh the powdered wasabi is… don’t stick your nose right in the jar and take a big sniff. Enough said.
Leftover quinoa topped with avocado slices, pre-cooked baby shrimp and mayonnaise, all wrapped up in a sheet of nori. Served with a side of soy sauce and wasabi… for dipping… not sniffing.