Perhaps I could have had a green salad, maybe some crudités, or even some sliced fresh fruit. But no. Today I chose to get my daily recommended servings of vegetables by smothering them in cheese, putting them between two slices of bread, and throwing that tower of yum into a sandwich press.
A slice of bread, topped with a layer of old cheddar, a chopped tomato, more cheese, lots of chopped onions, and more bread. Put it in the sandwich press until melty, and serve with some zingy Sriracha mayonnaise. Sriracha can also be considered a vegetable in times of need.