Well, I started making a BLT. I had all the fixings. But I also had other fixings. And… it grew from there. Presenting my BSTA & M.
Toast slathered in mayo, piled high with baby spinach, leftover brunch bacon, avocado, and tomatoes. Black pepper, black pepper, black pepper, and topped with more mayo toast. Now, how do I make a BSTA & M sound as good as it tastes? Got some thinking to do.