Holy shadoodle. It. Is. Cold. So cold I had a hard time convincing myself to open the fridge to make lunch. Once I got over the fear though, I found the ingredients for some good old-fashioned comfort food. I didn’t have the ingredients I was hoping for, but when you can make snow from a cup of boiled water outside (we did science experiments at breakfast today!), you forget about grocery shopping and make do with what you’ve got. And today, what I had, made a damned fine omelette.
Sauteed purple onion and spinach, cooked with a mixture of beaten eggs and cream in a frying pan. When the bottom looks like it’s almost ready, top it with a generous sprinkling of goat cheese and throw it under the broiler until fluffy, and just golden. Toast with butter on the side. A warm and happy belly is guaranteed.